WHAT IF YOUR SPENT GRAIN COULD MAKE THE DOUGH RISE?
What we bring:
EVERYTHING NEEDED. WE SCHLEP!
Everything needed for class: EVERYTHING: bowls, equipment, ingredients and supplies included a beautiful recipe card.
Each student will have a full setup of tools, bowls and materials set up so your class is impressive, professional and fun.
Grainbakers will bring 1-gallon freezer bags to transport extra spent grain home. Please make sure we have plenty to go home.
Grainbakers will remove all class materials and clean up. Your closing staff will wash and store the tables, sweep and mop as usual after we leave.
Ready to Host?
THIS IS WHAT YOU NEED:
Space - We're happy to host a class in your brewery production area, event space or right in the middle of your taproom! We need seven 8-foot tables. That's about 900 square feet.
PREP: Please have the tables set up for us when we arrive. That's typically 5 PM.
NON-NEGOTIABLE: We need 60 pounds of FRESH spent grain. A better way to look at it is THREE 5-gallon pails of grain.
OPTIONAL: We recommend a pre-class group tour. This is optional, as you may not have staffing at 6:30 at night. The breweries that offer this Get rave reviews and mentions about tour classes. People love this.
Let's Look at some different class setups. Every brewery is different.
Deeper Dive FAQs for Host Breweries
What your brewery needs to provide to host Grainbakers
Social Media and Co-Marketing Requirements to Host a Grainbakers Class
Giving the Brewer's/Owner's Welcome Talk
Information for your Taproom Team
Let's book a class at YOUR brewery!
Our preferred nights of the week are your slow nights like Tuesday, Wednesday and Thursday.
Contact Grainbakers
Grainbakers Classes are presented at the best independent breweries. Grainbakers focuses on supporting family-owned & operated, small American businesses. We are a woman-owned & operated small business business too.