Flour Power, the Grainbakers Blog

Grainbakers Hot Honey Cajun Soft Pretzel Dust. Ok, Ok! I'll give you the recipe

Your Dough, Your Way  – You’ll start with your very own batch of pretzel dough, ready to portion, roll, and twist. Traditional or twist...

Why a Grainbakers Breadmaking Class Makes the Perfect Date

A Classy Bachelorette Night Alternative - A Grainbakers Breadmaking Class!

About once a month, I pack up my bread-making gear and head south to San Diego for what's become one of my favorite Grainbakers traditions: teaching bread classes at some of the city's most exciting craft breweries. If you haven't experienced the joy of making whole grain bread with spent grains fresh from a local brewery—all while sampling some exceptional craft beers—then you're missing out on one of San Diego's hidden culinary gems.

Freezing our Spent Grain Artisan Bread is possible but will yield slightly less exciting results than baking right away. Over the years I've

Our recent spent Grainbakers breadmaking class at Pennweight Brewing was covered by the Livermore Vine and then syndicated around the local

Brewer's spent grain, a byproduct of the beer-making process, possesses remarkable nutritional value that often goes under-appreciated....

To freeze spent grain effectively, we recommend that you dump a gallon of fresh spent grain in a bowl and measure out 8-ounce portions. Plac

Baking bread can be both rewarding and therapeutic, but it's not uncommon for home bakers to face occasional setbacks.

So, I seem to KNEAD to have a breadmaking blog to make my search engine optimization work better. That said, I'll introduce myself. I'm...