Grainbakers Hot Honey Cajun Soft Pretzel Dust

Ok, Ok! I'll give you the recipe. It's more like Amazon links and instructions.

Grainbakers Honey Cajun Dust for Soft Pretzels

1. Mix one full 1.5-pound bottle of these amazing honey granules.
   

2. 2 pounds of Cajun spice.
   

3. Make sure you order a pack of NICE spice bottles to enjoy and store your new year’s supply of Grainbakers Honey Cajun Spice.

How about a Grainbakers Cajun Cream Sauce for your pasta? 🧄 Grainbakers Cajun Cream Sauce

Yields: About 2 cups Prep time: 5 minCook time: 10 min

🥣 Ingredients

• 2 tbsp butter

• 2 cloves garlic, minced

• 1 ¼ cups heavy cream

• ¾ cup chicken broth (or vegetable broth)

• 4 tbsp Grainbakers Cajun Spice (from your honey-crystal & Cajun blend)

• 1 tbsp Dijon mustard (optional, for that nice tangy backbone)

• 1 tsp lemon juice or apple cider vinegar (for brightness)

• Salt to taste

• Optional: pinch of extra smoked paprika or cayenne if you want it fiery
  

🔥 Directions

1. Melt the butter in a skillet over medium heat.

2. Add garlic and sauté for about 30 seconds until fragrant (don’t let it brown).

3. Stir in the Grainbakers Cajun Spice and let it bloom in the butter — it’ll smell amazing.

4. Whisk in the broth to dissolve and lift all that spice from the pan.

5. Slowly pour in heavy cream, whisking constantly. Bring to a gentle simmer and cook 5–7 minutes until it thickens and coats the back of a spoon.

6. Stir in Dijon and lemon juice; taste and adjust salt or spice.
   

🍗 Serving Ideas

• Toss with blackened chicken pasta for a creamy, spicy-sweet Cajun classic

• Spoon over grilled salmon, pork tenderloin, or seared shrimp

• Drizzle across steak tips or blackened tofu for a bold flavor boost

• Use as a sauce base for Cajun-style mac & cheese or grain bowls with roasted veggies