Spent Grain Breadmaking and Soft Pretzel Making Classes at Your Favorite Brewery
Mon, Dec 01
|San Diego
Societe Brewing Breadmaking Class
Kick off your week with the best Monday yet at Societe Brewing, San Diego’s favorite brewery! Caitlin from Grainbakers leads a spent grain breadmaking class, with craft beer flowing and creative energy in the air.
Time & Location
Dec 01, 2025, 6:30 PM – 8:00 PM
San Diego, 8262 Clairemont Mesa Blvd, San Diego, CA 92111, USA
About this Grainbakers Class
At the close of the brewer’s day, we will use the brewery's fresh spent grain to make beautiful whole-grain artisan bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection.* This class will have many selections, including:
Dark Chocolate & Cherry
Cheddar, Jalapeño & Bacon
UBE Cardamon and Spice (Purple Sweet Potato)
Honey Sea Salted Whole Wheat
