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Weird and Awkward FAQs that we actually get asked all the time

Let's just jump to the questions you really want to ask.  For extra-extra questions and brutally honest answers, contact us. We're transparent. We're inclusive, and we're often wildly ... inappropriate.

Will my husband like this? (Like, is this girly?)

Oh, honey, the husbands love this class. They start out skeptical and end up swaggering around like contestants on The Great British Bake-Off: Brewery Edition. The minute they hear there’s Jalapeño Cheddar on the flavor list, they’re all in. Pints are encouraged from start to finish, and our classes are definitely not the lace-doily type. Someone once called us “the demolition derby of baking,” and honestly, we wear that like a badge of honor. The music’s loud, the energy’s wild, and nobody leaves without laughing, flirting, and feeling like a kitchen rockstar. It’s fast, it’s rowdy, and it’s the perfect date night if you’ve ever found yourself bored in a brewery. Expect a lot of teasing, a little competition, and a whole lot of dough-fueled flirting.

Can we share a bread? (Like share a ticket. We don't need two breads.)

Every baker gets their own dough. It’s intentional. Shared experiences — especially playful, slightly competitive ones — are proven to strengthen connections and reset relationships in the best way. You laugh, you collaborate, you tease each other a little, and you leave feeling more like a team than when you walked in. We offer a date-night discount so you can both fully participate, make your own bread, and head home a little more connected than you arrived.

Can we drink during class?

Oh, can you? It’s basically encouraged: hydration is important — and yes, beer counts, but the real point is supporting your small American brewery while you’re here. Most spots have excellent NA options now, and many also pour wine or cocktails, so drink what makes you happy; and if you don’t drink on site, grab a 4-pack (or something to-go) for later because that simple move helps keep the lights on, the tanks humming, and good people employed — which, frankly, makes you a pretty good human.

Do people come alone?

All the time. We actually seat solo guests together at their own party table, and by the end of class, they’re no longer strangers — they’re bread people. It’s social without being awkward, welcoming without being forced, and never lonely. We’ve watched friendships spark, inside jokes form, and yes, we’ve absolutely helped exchange phone numbers more than once. Think of it as group therapy with flour, good energy, and a very real chance you leave with a new friend.

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