Tue, Jan 27
|Livermore
Pretzel Making Class Altamont Beer Works
Altamont Beer Works brings serious cool to Livermore—industrial-chic vibes, killer hop-forward brews, and a laid-back crowd that feels like home. Come early, grab a pint, and soak up the local energy!
Time & Location
Jan 27, 2026, 6:30 PM – 8:00 PM
Livermore, 2402 Research Dr, Livermore, CA 94550, USA
About this Grainbakers Class
This class is sold out, but because of flu season, you may be able to score a ticket or two by showing up for class and asking to be on the standby list. The stand-by list will take over any spots because of no-show guests. Contact us to get to the top of the list.
Warm your winter heart with this knotty, twisted and wickedly fun workshop! In class, each ticket holder will receive a demo ball of chilled pretzel dough to learn how to portion, roll and twist into pretzels. We’ll make traditional twists, unusual twists, and your creations. Our spring 2026 classes are emphasizing animal shapes like an octopus, a turtle, a snail, or a snake!
The in-class demo will cover:
How to make spent grain pretzel dough using the Grainbakers method
How to make hot cheddar cheese pub dip for your pretzels
Each ticket holder will leave class…
