Spent Grain Breadmaking and Soft Pretzel Making Classes at Your Favorite Brewery
Tue, Jan 27
|Livermore
Pretzel Making Class Altamont Beer Works
Altamont Beer Works brings serious cool to Livermore—industrial-chic vibes, killer hop-forward brews, and a laid-back crowd that feels like home. Come early, grab a pint, and soak up the local energy!
Time & Location
Jan 27, 2026, 6:30 PM – 8:00 PM
Livermore, 2402 Research Dr, Livermore, CA 94550, USA
About this Grainbakers Class
Warm your winter heart with this knotty, twisted and wickedly fun workshop! In class, each ticket holder will receive a demo ball of chilled pretzel dough to learn how to portion, roll and twist into pretzels. We’ll make traditional twists, unusual twists, and your creations. Our spring 2026 classes are emphasizing animal shapes like an octopus, a turtle, a snail, or a snake!
The in-class demo will cover:
How to make spent grain pretzel dough using the Grainbakers method
How to make hot cheddar cheese pub dip for your pretzels
Each ticket holder will leave class with:
4-6 ready-to-eat hot soft pretzels
Tickets
6:30 PM Pretzel Class
From $58.00 to $195.00
$58.00
+$1.45 ticket service fee
$97.50
+$2.44 ticket service fee
$195.00
+$4.88 ticket service fee
Total
$0.00
