Spent Grain Breadmaking and Soft Pretzel Making Classes at Your Favorite Brewery
Tue, May 27
|Almanac Beer Co.
Almanac Beer May Breadmaking Class
We’re so excited to host our Grainbakers class at Almanac! With the best staff, top-notch tours, and some of the finest sour ales around, it’s always a treat. The welcoming vibe makes it the perfect place for a bread class—great beer, great people, and an unforgettable experience every time!
Time & Location
May 27, 2025, 7:00 PM – 8:30 PM
Almanac Beer Co., 651 W Tower Ave, Alameda, CA 94501, USA
About this Grainbakers Class
At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection.* This class will have many selections, including:
UBE Purple Sweet Potato
Cinnamon Raisin
Rosemary & Sea Salt
Dark Chocolate & Cherry
Tomato Basil
