Flour Power, the Grainbakers Blog

Freezing our Spent Grain Artisan Bread is possible but will yield slightly less exciting results than baking right away. Over the years I've

Our recent spent Grainbakers breadmaking class at Pennweight Brewing was covered by the Livermore Vine and then syndicated around the local

To freeze spent grain effectively, we recommend that you dump a gallon of fresh spent grain in a bowl and measure out 8-ounce portions. Plac