Epidemic Ales Grainbakers Breadmaking Class April 30

At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread.

Each ticketholder will make one recipe. You may choose from:

• Rosemary and Sea Salt Artisan Bread
• Dark Chocolate & Cherry Artisan Bread
• Italian Tomato & Herb

Class includes:

• A bread-and-butter sampling 
• Lecture and hands-on instruction to make artisan spent grain baked goods
• Recipe and instruction guide.
• One finished oven-ready item to bake when you get home.
• Extra spent grain for your freezer and recipes to make more bread.

VIP / FAQ:

Class is 6:00 PM - 8:00 PM (approximately)

You will bake your bread at home.

Itinerary:

5:45 Check-in, sign-up for timeslots, bread & butter sampling.

6:00 - 6:40 Class (All students participate.)

6:45 - 7:15 Mixing Group One

7:20 - 7:50 Mixing Group Two

You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while you’re in class.

Some of the class will be on your feet, but you will also have plenty of rest time in the taproom. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed.

This class is

• This class is good for groups
• This class is good for a solo outing
• This class is good for couples
• This class is good for a first date
• This class is good for a girls’ night out
• This class is great for a Birthday activity
• This class is great to give as an eGift