Spent Grain Breadmaking and Soft Pretzel Making Classes at Your Favorite Brewery
Fri, May 23
|Devil's Canyon Brewing, San Carlos
Breadmaking Class at Devil's Canyon Brewing
If the brewery taproom is your happy place, this class is for you. Grainbakers offers spent grain baking classes at your favorite brewery, allowing you to unwind, learn a skill and take in the brewery experience.
Time & Location
May 23, 2025, 7:00 PM – 8:30 PM
Devil's Canyon Brewing, San Carlos, 935 Washington St, San Carlos, CA 94070, USA
About this Grainbakers Class
At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection.* This class will have many selections, including:
UBE Purple Sweet Potato
Cinnamon Raisin
Rosemary & Sea Salt
Dark Chocolate & Cherry
Tomato Basil
