Spent Grain Breadmaking and Soft Pretzel Making Classes at Your Favorite Brewery
Tue, Apr 29
|Pizza Port Brewery & Taproom, San Marcos
Pizza Port Brewing Breadmaking Class April
We're heading back to the San Marcos Tasting Room for our third class, and every one here has been a dancing, singing, pizza-filled blast. This spot’s full of history and now has a brand-new Pizza Port pizza truck outside—so you won’t miss a tasty bite.
Time & Location
Apr 29, 2025, 7:00 PM – 8:30 PM
Pizza Port Brewery & Taproom, San Marcos, 155 Mata Way ste 104, San Marcos, CA 92069, USA
About this Grainbakers Class
At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection.* This class will have many selections, including:
UBE Purple Sweet Potato
Cinnamon Raisin
Rosemary & Sea Salt
Dark Chocolate & Cherry
Tomato Basil
