Spent Grain Breadmaking and Soft Pretzel Making Classes at Your Favorite Brewery
Tue, Nov 11
|San Diego
Flavors of Fall Breadmaking Class Alesmith Brewing
It's SD Beer Week and we're at AleSmith—one of San Diego’s most popular taprooms! Back by popular demand, Grainbakers returns for a special Fall Flavors Breadmaking Class using our brewery-fresh spent grain.
Time & Location
Nov 11, 2025, 6:00 PM – 7:30 PM
San Diego, 9990 AleSmith Ct, San Diego, CA 92126, USA
About this Grainbakers Class
Grainbakers is back with our fall series of spent grain bread! At the close of the brewer’s day, we'll transform their fresh spent grain into exquisite artisan bread. At the end of the brewer's day, we will use the brewery's fresh, spent grain and work it into a beautiful artisan bread.
Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection. This class will have many selections, including:
Pumpkin & Spice
Maple Walnut
Tart Cherry, Dark Chocolate & Cream
Tickets
Breadmaker Ticket
If another person in your party is making a different type of bread than you, you will still be doing the mixing portion of the class together!
$61.50
Sold Out
This event is sold out
