Spent Grain Breadmaking Classes at Your Favorite Brewery
Fri, Feb 16
|Devil's Canyon Brewing
Devil's Canyon Artisan Breadmaking Class February 16
If the brewery taproom is your happy place, this class is for you. Grainbakers offers spent grain baking classes at your favorite brewery allowing you to unwind, learn a skill and take in the brewery experience.
Time & Location
Feb 16, 2024, 6:00 PM – 8:00 PM
Devil's Canyon Brewing, 935 Washington St, San Carlos, CA 94070, USA
About this Grainbakers Class
At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread.
Each ticketholder will make one recipe. You may choose from:
Rosemary and Sea Salt Artisan Bread
Dark Chocolate & Cherry Artisan Bread
Italian Tomato & Herb
Class includes:
Tickets
Dark Chocolate & Cherry Bread
If another person in your party is making a different type of bread than you, you will still be doing the mixing portion of the class. This is great if you are bringing two breads home.
$50.00
Sold OutRosemary and Sea Salt Bread
If another person in your party is making a different type of bread than you, you will still be doing the mixing portion of the class. This is great if you are bringing two breads home.
$50.00
Sold OutItalian Tomato & Herb
If another person in your party is making a different type of bread than you, you will still be doing the mixing portion of the class. This is great if you are bringing two breads home.
$50.00
Sold Out
This event is sold out
