Spent Grain Breadmaking and Soft Pretzel Making Classes at Your Favorite Brewery
Fri, Oct 17
|San Carlos
6:45 PM Devil's Canyon Pretzel Making Class
It’s Beer Friday at Devil’s Canyon—live music in the air, food trucks on the ready, sweaters making their seasonal debut, and fall vibes flowing as smoothly as the beer.
Time & Location
Oct 17, 2025, 6:45 PM – 8:15 PM
San Carlos, 935 Washington St, San Carlos, CA 94070, USA
About this Grainbakers Class
Caitlin’s wildly popular soft pretzel class is back!
Please note that two sessions of this class will be held tonight, at 5:00 PM and 6:45 PM.
In class, each ticket holder will receive a whole batch of chilled pretzel dough to learn how to portion, roll and twist into pretzels. We’ll make traditional twists as well as unusual twists and your creations. You will take a whole tray of pretzels home.
The in-class demo will cover:
How to make spent grain pretzel dough using the Grainbakers method
How to make hot cheddar cheese pub dip for your pretzels
