Grainbakers offers one-of-a-kind, spent grain breadmaking classes—pop-up events hosted at some of the country’s best breweries. These rare, hands-on experiences often sell out fast and are the perfect blend of fun and sophistication.
 

Whether you’re new to breadmaking or a seasoned sourdough pro craving a fresh twist, you’re welcome here. We especially love showing homebrewers how to transform that beautiful spent grain into something extraordinary.

At the end of the brewer’s day, we roll up our sleeves and bake a stunning whole grain boule—earthy, nourishing, and wildly satisfying.

Grainbakers classes make for a fantastic date night, a classy girls’ night out, or a memorable bachelorette activity. They’re also ideal for solo adventurers, team builders, or anyone looking for a great excuse to explore a new brewery and leave with something delicious made by their own hands.