White Labs Bread Making Class 7PM

We're headed to party with the OG YeastyBoyz! Housed inside a yeast factory producing brewers' yeast since 1995, White Labs San Diego Kitchen & Tap was started in 2012 as a way to showcase the influence and impact yeast fermentation has on beer.  At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. This special edition of Grainbakers breadmaking class will incorporate Active Dry Yeast AND WLP101 as leavening agents.

Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once made, they can customize their bread by adding various flavors from our spice selection.  

• Rosemary and Sea Salt 
• Cinnamon Raisin
• Tomato & Italian Herb
• Dark Chocolate & Cherry
• Blueberry, Heavy Cream & Lime
• Cheddar, Bacon & Chive Bread
• Honey & Lavender
• Cheddar & Habanero

Class includes:

• 1 Pouch of WLP101 
• A bread-and-butter sampling, small welcome beer sampling 
• VIP behind-the-scenes tour of White Labs!
• Classroom lecture and hands-on instruction to make artisan spent grain baked bread
• Recipe and instruction guide.
• One finished oven-ready bread to bake when you get home.
• Extra spent grain for your freezer and recipes to make more bread.
• Spent Grain Dog Treat recipe included!

VIP / FAQ:

Class is 7:00 PM - 8:30 PM 

You will bake your bread at home.

You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint on the nation while you are in class.

Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed.

This class is:

• STRICTLY 18+ (Guests 21+ preferred.)
• This class is great fun for homebrew enthusiasts
• This class is good for a solo outing
• This class is good for couples
• This class is great for a Birthday Gift