Breadmaking classes at your favorite brewery
Thu, Sep 26
|San Leandro
21st Amendment Brewing Spent Grain Pretzel Class
Learn to make and twist spent grain pretzels, spicy whole-grain beer mustard and hot, cheezy cheddar dipping sauce. Kick off class with sampling pretzels, cheddar dip and mustard while you watch the cooking demos and then practice rolling out pretzels to take home to boil and bake.
Time & Location
Sep 26, 2024, 6:00 PM – 8:00 PM
San Leandro, 2010 Williams St, San Leandro, CA 94577, USA
About this Grainbakers Class
Each ticket holder will learn the following in class:
- How to make spent grain pretzels
- How to make whole-grain beer mustard
- How to make hot cheddar cheese pub dip for your pretzels
In class, each ticket holder will make spent grain dough for pretzels and practice twisting pretzels to go home to boil and bake.
Each ticket holder will leave class with the following:
- Recipe and pretzel dough for making more pretzels at home
- Specialty mustard ingredients, including mustard flour and seeds, to make more mustard
- Recipe cards for the Pretzels, hot cheddar cheese pub dip, and our pretzel dipping mustard
VIP / FAQ:
- Class is 6 PM - 8:00 PM (approximately)
- You will boil and bake your pretzels at home, but a demo will be provided during class. You will make your dough and twist some of your pretzels in class. You will leave with those pretzels in their first rise and, depending on your schedule, continue your project at home or freeze them for later and continue over the weekend.
- All participants must have a ticket.
This class will be on your feet. Please wear comfortable, closed-toe shoes.
This class is:
- Participants under 18 may attend with a ticket
- This class is good for groups
- This class is good for a solo outing
- This class is good for couples
This class is available for a corporate or private class during the daytime for a group of 24-48 participants! Please get in touch with us if your company might like to snag this as your fall outing!
